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不銹鋼內膽實木酒桶:木酒桶如何儲存葡萄酒?

發布于:2024-05-23 11:48:48  來源://rctbvw.com

  木酒桶可以(yi)說是儲存葡萄酒的(de)容(rong)器,用其貯存產品不(bu)僅能提高(gao)葡萄酒的(de)口感和質感,另(ling)外酒桶獨(du)特的(de)香氣還能使(shi)其賦予獨(du)特的(de)氣味,但你知道葡萄酒在(zai)保存時(shi)也需(xu)要注(zhu)意(yi)(yi)一(yi)些事(shi)項,經調查(cha)發(fa)現其注(zhu)意(yi)(yi)事(shi)項注(zhu)意(yi)(yi)有(you)六(liu)點,下(xia)面我們就來詳細的(de)了解一(yi)下(xia)吧。

A wooden wine barrel can be said to be a container for storing wine. Using it to store products can not only improve the taste and texture of wine, but also give it a unique aroma. However, you know that wine also needs to pay attention to some things when storing. After investigation, it was found that there are six points to pay attention to when storing wine. Let's take a detailed look below.

  1、平放

1. Flat placement

  葡萄酒以平放擺(bai)置較理想,這樣才能讓軟木(mu)塞(sai)和(he)葡萄酒接(jie)觸到(dao),以保持它的(de)濕潤度,否則若(ruo)將酒直放,時(shi)間太久的(de)話,會使軟木(mu)塞(sai)變得(de)干燥易碎(sui),而無法(fa)完全(quan)緊閉(bi)瓶口,造成葡萄酒的(de)氧化(hua)。

It is ideal to place wine flat so that the cork and wine come into contact and maintain their moisture. Otherwise, if the wine is placed straight for too long, it will make the cork dry and fragile, making it difficult to fully close the bottle and causing oxidation of the wine.

  2、恒溫

2. Constant temperature

  葡(pu)萄(tao)酒貯(zhu)藏環(huan)境的(de)(de)溫(wen)度(du)(du),維持在12-15℃的(de)(de)恒溫(wen)狀(zhuang)態(tai)比較好,否(fou)則若溫(wen)度(du)(du)變化(hua)太大,不僅(jin)會(hui)破壞了葡(pu)萄(tao)酒的(de)(de)酒體,在冷縮熱(re)脹的(de)(de)作(zuo)用下,還會(hui)影(ying)響到(dao)軟木(mu)塞(sai)而造成(cheng)滲(shen)酒的(de)(de)現象。所以(yi),若貯(zhu)酒環(huan)境能夠維持在5-20度(du)(du)的(de)(de)某一溫(wen)度(du)(du)下,保(bao)持±2度(du)(du)的(de)(de)變化(hua)內,也都是比較理(li)想的(de)(de)。

It is better to maintain a constant temperature of 12-15 ℃ in the wine storage environment. Otherwise, if the temperature changes too much, it will not only damage the wine body, but also affect the cork and cause wine seepage under the action of cold shrinkage and heat expansion. So, if the wine storage environment can be maintained at a certain temperature of 5-20 degrees and within a range of ± 2 degrees, it is also relatively ideal.

  3、恒濕

3. Constant humidity

  若貯(zhu)(zhu)酒環境(jing)太(tai)濕(shi),容易造成軟(ruan)木塞及(ji)酒標的(de)腐(fu)爛,太(tai)干(gan)則容易使軟(ruan)木塞失去彈性,無法緊封瓶口,所以70左右的(de)濕(shi)度,是(shi)的(de)貯(zhu)(zhu)酒環境(jing)。

If the wine storage environment is too humid, it is easy to cause the cork and wine label to rot. If it is too dry, it is easy to make the cork lose its elasticity and cannot tightly seal the bottle mouth. Therefore, a humidity of around 70 is a good wine storage environment.

  4、通風

4. Ventilation

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  葡(pu)萄(tao)酒(jiu)像海綿一樣,會將周圍(wei)的味道(dao)吸到瓶里去,所(suo)以,在貯酒(jiu)環(huan)境中(zhong),能保持(chi)通(tong)風狀態,而且(qie)也不(bu)要在同(tong)一個環(huan)境中(zhong),還(huan)擺放味道(dao)太重(zhong)的東(dong)西,以免(mian)破(po)壞了(le)酒(jiu)的味道(dao)。

Wine is like a sponge, absorbing the surrounding flavors into the bottle. Therefore, in a wine storage environment, it is important to maintain ventilation and avoid placing items with strong flavors in the same environment to avoid damaging the taste of the wine.

  5、避光

5. Avoid light

  貯酒的環境,不(bu)要有明顯(xian)光(guang)線,否(fou)則(ze)容易使酒變質,非常(chang)是(shi)日(ri)光(guang)燈容易讓酒產生(sheng)還(huan)原變化,而發(fa)出濃重難聞的味道。

The environment for storing wine should not have any light, otherwise it is easy for the wine to spoil, especially the fluorescent lamp can cause the wine to undergo a reduction change and emit a strong and unpleasant taste.

  6、避震

6. Shock absorption

  震(zhen)動(dong)對于葡萄(tao)(tao)酒的(de)影響是難(nan)以捉摸的(de),細微(wei)的(de)震(zhen)動(dong)可(ke)忽略不計,劇烈的(de)震(zhen)動(dong)則(ze)會讓葡萄(tao)(tao)酒陷入休克(ke)狀態,葡萄(tao)(tao)酒內部的(de)分子結構遭到破壞,加速酒的(de)成(cheng)熟易(yi)老化,使酒的(de)口感呆(dai)板,雜(za)亂無章。有過較強震(zhen)蕩(dang)的(de)葡萄(tao)(tao)酒經過一段時間的(de)靜置,一般(ban)均可(ke)恢(hui)復之(zhi)前的(de)口感。

The impact of vibration on wine is elusive, with subtle vibrations negligible. Intense vibrations can cause wine to enter a state of shock, damaging the molecular structure inside the wine and accelerating its maturation and aging, resulting in a dull and disorganized taste. Wines that have experienced strong vibrations can generally regain their previous taste after being left to stand for a period of time.

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The above is an introduction to stainless steel inner solid wood wine barrels. If you want to learn more about related knowledge, please click: //rctbvw.com We will wholeheartedly provide you with full score service. Welcome to call us!


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